| Calamari Fritti Lightly fried squid served with tomato sauce & a touch of crushed red pepper |
9.95
|
|
| Shrimp La Cava Jumbo Gulf shrimp quickly cooked in extra virgin olive oil, roasted garlic & chill peppers |
12.95
|
|
| Grilled Portobello Fresh grilled Portobello mushroom topped with roasted garlic & thyme infused butter |
9.95
|
|
| Fresh Prince Edward
Island Mussels Steamed with white wine, garlic and capers or Fra-Diavolo in a spicy tomato sauce with garlic |
9.95
|
| Prosciutto Di Parma Imported top of the line Parma Ham thinly sliced and served with seasonal fruit or imported cheeses according to availability |
14.95
|
| Caesar
Salad Prepared table side (when possible) |
10.95
|
|
| La Cava Special Field greens, Gorgonzola cheese & tomatoes, served with Dijon-Shallots Vinaigrette |
10.95
|
|
|
Spinach
Salad |
101010.95
|
|
| La Cava Salad Field greens with a Dijon Shallot Vinaigrette |
8.95
|
| Cavatelli
Sausage Sauce Home made ricotta dumplings with Tuscan style tomato based sausage sauce flavored with cloves, cinnamon and nutmegs |
18.95
|
|
| Rigatoni
alla Vodka Shallots, tomato, cream and vodka, prepared table side (when possible) |
18.95
|
|
| Gnocchi
alla Gorgonzola Potato dumplings served in a cram sauce with imported Italian bleu cheese |
19.95
|
|
| Linguini
alla Carbonara Imported linguine served in a cream sauce flavored with bacon, shallots, fresh peas and pecorino Romano cheese |
19.95
|
|
|
Spaghetti
all'Amatriciana Home made fresh spaghetti pasta tossed in a tomato sauce with bacon, onions and Parmesan cheese |
19.95
|
| La Cava Salmon Fresh Salmon seared with Jamaican Jerk Spices over fettuccine in a cream sauce |
21.95
|
|
| Shrimp Fra Diavolo Shrimp on linguine with a spicy tomato sauce |
23.95
|
|
| Pesce Dal Giorno Our daily selection of fresh seafood |
MP
|
| Veal Piccata Thin veal sautéed with lemon-butter sauce served over a bed of spinach |
21.95
|
|
| Veal Parmigiana Served with pasta |
21.95
|
|
| Veal Marsala Thin veal with mushrooms and Marsala wine |
21.95
|
|
| Pork chop alla Zingara Sterling Silver Center cut chop, pan seared and roasted with artichoke, prosciutto and mushrooms |
24.95
|
|
| Rack of Baby Lamb Pan seared with demi-glace |
35.95
|
| Chicken Francese Boneless chicken breast coated with egg batter and lightly sautéed with lemon and butter |
21.95
|
| Selection of Home made
desserts From our Dessert Cart |
7.95
|
|
| Soufflé of the Day
For 2 or More Persons Please order at the beginning of the evening |
12.95PP
|
| Selection of Gelato From our Dessert Cart |
10.95
|
