Antipasti

Calamari Fritti
Lightly fried squid served with tomato sauce & a touch of crushed red pepper

9.95
Shrimp La Cava
Jumbo Gulf shrimp quickly cooked in extra virgin olive oil, roasted garlic & chill peppers

12.95
Grilled Portobello
Fresh grilled Portobello mushroom topped with roasted garlic & thyme infused butter

9.95
Fresh Prince Edward Island Mussels
Steamed with white wine, garlic and capers or Fra-Diavolo in a spicy tomato sauce with garlic

9.95
  Prosciutto Di Parma
Imported top of the line Parma Ham thinly sliced and served with seasonal fruit or imported cheeses according to availability

14.95

 

 

Insalate

  Caesar Salad
Prepared table side (when possible)

10.95
  La Cava Special
Field greens, Gorgonzola cheese & tomatoes, served with Dijon-Shallots Vinaigrette

10.95

Spinach Salad
With apples and walnuts in a warm bacon vinaigrette
                                                               

101010.95

 

  La Cava Salad
Field greens with a Dijon Shallot Vinaigrette

8.95

 

Pasta

  Cavatelli Sausage Sauce
Home made ricotta dumplings with Tuscan style tomato based sausage sauce flavored with cloves, cinnamon and nutmegs

18.95
  Rigatoni alla Vodka
Shallots, tomato, cream and vodka, prepared table side (when possible)

18.95
  Gnocchi alla Gorgonzola
Potato dumplings served in a cram sauce with imported Italian bleu cheese

19.95
  Linguini alla Carbonara
Imported linguine served in a cream sauce flavored with bacon, shallots, fresh peas and pecorino Romano cheese

19.95
  Spaghetti all'Amatriciana
Home made fresh spaghetti pasta tossed in a tomato sauce with bacon, onions and Parmesan cheese

19.95

 

Pesci

  La Cava Salmon
Fresh Salmon seared with Jamaican Jerk Spices over fettuccine in a cream sauce

21.95
  Shrimp Fra Diavolo
Shrimp on linguine with a spicy tomato sauce

23.95
  Pesce Dal Giorno
Our daily selection of fresh seafood

MP

 

Carni

  Veal Piccata
Thin veal sautéed with lemon-butter sauce served over a bed of spinach

21.95
  Veal Parmigiana
Served with pasta

21.95
  Veal Marsala
Thin veal with mushrooms and Marsala wine

21.95
  Pork chop alla Zingara
Sterling Silver Center cut chop, pan seared and roasted with artichoke, prosciutto and mushrooms

24.95
  Rack of Baby Lamb
Pan seared with demi-glace
35.95
   

Chicken Francese
Boneless chicken breast coated with egg batter and lightly sautéed with lemon and butter

 
 
21.95

 

Dolci

  Selection of Home made desserts
From our Dessert Cart

7.95
  Soufflé of the Day  For 2 or More Persons
Please order at the beginning of the evening

12.95PP
  Selection of Gelato
From our Dessert Cart

10.95

Coffee, Tea, Express, Cappuccino, Latte

Ask about our selection of Fine Ports

After Dinner Liqueurs

No Split Checks
A $6.95 charge for sharing a main course
20% Gratuity for parties of 5 or more
We reserve the right for menu and price changes